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Friday, November 28, 2014

Winter Farmers Market Returns on December 6th, Runs Until March

The Winter Farmers Market will be returning to the Armory on Saturday December 6th (9:30am - 2:00pm) and will run until March. For more information on the market, check out their awesome website (kinda jealous):

The following vendors have been confirmed for this season...

Heron Pond Farm
Apex Orchards
Wintermoon Roots
Freedom Food Farm
Red Fire Farm
Misty Brook Farm
R.I. Mushroom Co.

Lilac Hedge Farm
Stillman's at the Turkey Farm
Jordan Brother's Seafood
Misty Brook

Baked Goods:
Birch Tree Bread Company
Union Square Donuts
Great Cape Bakery
Dan's Brick Oven Bread

Farm Wineries:
Carr's Cider House
Turtley Creek Winery
House Bear Brewing

Fiore di Nonno
Chase Hill
Foxboro Cheese Co.

Specialty Foods:
Apothekers Chocolates
Cafe Barada
Chica de Gallo
Deborah's Kitchen
Doves and Figs
Hosta Hill
Life Force Juice
Matt's Amazing Smokehouse
Q's Nuts
Roving Lunch Box
Seta's Mediterranean
Soluna Garden Farm
Spindler Confections
Stow Greenhouses
Taza Chocolate
Tex Mex Eats
Tipping Cow
Valicenti Organico

Guest Vendors:
Bondat Foods
Boston BonBon
Camberville Dog Treats
Craic & Blonde
Handmade For
Just Add Cooking
Red Door Farm
Sa's Homestyle Sauces
Sunny Knoll Alpaca Farm
Sweet Lydia's
Trill Foods
23 Soap Company

1 comment:

Anonymous said...

In regard to the business participating the Farmers Market.

1st) Given the freshness of the produce, etc., being offered; all well and good.

2nd)--Given the vendor's must cover their costs and show a profit.

But, given the elimination of a "middle" distributor's costs resulting in higher retail price points to the consumer when using their regular chain of distribution;
why are the Farmer's Market retail prices to the consumer so high?

Point: Without the expense of "middlemen" costs being reflected in the ultimate retail price points, the vendor's gross profit margin could and should be lower, and they can still show a decent net profit on their goods.